Microbiological quality of sous vide cook-chill preserved food at different shelf life
- Sebastiá, C.
- Soriano, J.M.
- Iranzo, M.
- Rico, H.
ISSN: 0145-8892, 1745-4549
Year of publication: 2010
Volume: 34
Issue: 6
Pages: 964-974
Type: Article
ISSN: 0145-8892, 1745-4549
Year of publication: 2010
Volume: 34
Issue: 6
Pages: 964-974
Type: Article