Creep and recovery experimental investigation of low oil content food emulsions
- Dolz, M.
- Hernández, M.J.
- Delegido, J.
ISSN: 0268-005X
Année de publication: 2008
Volumen: 22
Número: 3
Pages: 421-427
Type: Article
ISSN: 0268-005X
Année de publication: 2008
Volumen: 22
Número: 3
Pages: 421-427
Type: Article