Creep and recovery experimental investigation of low oil content food emulsions

  1. Dolz, M.
  2. Hernández, M.J.
  3. Delegido, J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2008

Volume: 22

Issue: 3

Pages: 421-427

Type: Article

DOI: 10.1016/J.FOODHYD.2006.12.011 GOOGLE SCHOLAR
Data source: Scopus