The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

  1. Maicas, S.
  2. Pardo, I.
  3. Ferrer, S.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 2001

Volumen: 28

Número: 4-5

Pages: 415-419

Type: Article

DOI: 10.1016/S0141-0229(00)00339-2 GOOGLE SCHOLAR
La source de données: Scopus