The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine
ISSN: 0950-5423
Année de publication: 2000
Volumen: 35
Número: 1
Pages: 75-79
Type: Article
ISSN: 0950-5423
Année de publication: 2000
Volumen: 35
Número: 1
Pages: 75-79
Type: Article