The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine

  1. Maicas, S.
  2. Pardo, I.
  3. Ferrer, S.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423

Argitalpen urtea: 2000

Alea: 35

Zenbakia: 1

Orrialdeak: 75-79

Mota: Artikulua

DOI: 10.1046/J.1365-2621.2000.00359.X GOOGLE SCHOLAR
Datuen iturria: Scopus