FERNANDO MATEO JIMENEZ-rekin lankidetzan egindako argitalpenak (24)

2023

  1. Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

    International journal of food microbiology, Vol. 387, pp. 110054

2021

  1. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils

    International Journal of Food Microbiology, Vol. 338

  2. Potential health risk associated with mycotoxins in oat grains consumed in spain

    Toxins, Vol. 13, Núm. 6

2020

  1. Study on mycotoxin contamination of maize kernels in Spain

    Food Control, Vol. 118

2019

  1. Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation

    International Journal of Food Microbiology, Vol. 306

  2. Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods

    Food Control, Vol. 101, pp. 58-68

2012

  1. Predictive study of climate change impact on type B trichothecene production by isolates of <i>Fusarium graminearum</i> and <i>F</i>. <i>culmorum</i> infecting wheat in Spain

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES

  2. Predictive study of climate change impact on type B trichothecene production by isolates of fusarium graminearum and F. culmorum infecting wheat in Spain

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 289-293

2011

  1. Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated <i>in vitro</i> with <i>Fusarium culmorum</i>

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

  2. Efficacy of three antifungal chemicals on the growth in vitro of <i>Aspergillus ochraceus</i> and <i>Aspergillus carbonarius</i> strains isolated from Spanish barley

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

  3. Growth of <i>Penicillium expansum</i> and production of patulin in potato-glucose-agar medium supplemented with imazalil

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

  4. Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum

    Food Control, Vol. 22, Núm. 1, pp. 88-95

  5. Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

2010

  1. Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

    Food Control, Vol. 21, Núm. 1, pp. 23-28

2009

  1. Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of <i>Aspergillus carbonarius</i>

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  2. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 6, pp. 896-906

  3. Comparison of different analytical processes for patulin determination in apple juice

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  4. Effect of the baking process on the reduction of ochratoxin A in wheat flour

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  5. Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  6. Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks

    Journal of Applied Microbiology, Vol. 107, Núm. 3, pp. 915-927