Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils

  1. Tarazona, A.
  2. Mateo, E.M.
  3. Gómez, J.V.
  4. Gavara, R.
  5. Jiménez, M.
  6. Mateo, F.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Año de publicación: 2021

Volumen: 338

Tipo: Artículo

DOI: 10.1016/J.IJFOODMICRO.2020.109012 GOOGLE SCHOLAR