Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils

  1. Tarazona, A.
  2. Mateo, E.M.
  3. Gómez, J.V.
  4. Gavara, R.
  5. Jiménez, M.
  6. Mateo, F.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2021

Volum: 338

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2020.109012 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus