Publicaciones (47) Publicaciones de JOSE JUAN MATEO TOLOSA

2023

  1. Physico-Chemical Characterization of an Exocellular Sugars Tolerant Β-Glucosidase from Grape Metschnikowia pulcherrima Isolates

    Microorganisms, Vol. 11, Núm. 4

  2. The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

    Microorganisms, Vol. 11, Núm. 5

2021

  1. Sustainability of food industry wastes: A microbial approach

    Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 829-854

2020

  1. Characterization of an exocellular ethanol-tolerant β-glucosidase from Quambalaria cyanescens isolates from unripened grapes

    European Food Research and Technology, Vol. 246, Núm. 11, pp. 2349-2357

  2. Sustainability of wine production

    Sustainability (Switzerland)

  3. Unusual non-saccharomyces yeasts isolated from unripened grapes without antifungal treatments

    Fermentation, Vol. 6, Núm. 2

2019

  1. Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities

    American Journal of Enology and Viticulture, Vol. 70, Núm. 3, pp. 318-322

2018

  1. Non-saccharomyces yeasts: An enzymatic unexplored world to be exploited

    Enzymes in Food Biotechnology: Production, Applications, and Future Prospects (Elsevier), pp. 433-450

2017

  1. Characterization of a β-glucosidase isolated from an alpeorujo strain of Candida adriatica

    Food Biotechnology, Vol. 31, Núm. 2, pp. 114-127

2016

  1. Application of nonβ-saccharomyces yeasts to wineβ-making process

    Fermentation, Vol. 2, Núm. 3

  2. La viticultura, un sector de desarrollo local

    La Universitat de València i els seus entorns comarcals: la comarca de la Safor, la comarca de la Vall d'Albaida i l'Alt Túria valencià (Universidad de Valencia = Universitat de València), pp. 268-271

  3. Levaduras no-Saccharomyces: un universo por explorar

    SEM@foro, Núm. 62, pp. 37-38

  4. Microbial glycosidases for wine production

    Beverages, Vol. 2, Núm. 3

  5. Screening of Hanseniaspora strains for the production of enzymes with potential interest for winemaking

    Fermentation, Vol. 2, Núm. 1

2015

  1. Biotechnological characterisation of exocellular proteases produced by enological Hanseniaspora isolates

    International Journal of Food Science and Technology, Vol. 50, Núm. 1, pp. 218-225

  2. Screening of β-Glucosidase and β-Xylosidase Activities in Four Non-Saccharomyces Yeast Isolates

    Journal of Food Science, Vol. 80, Núm. 8, pp. C1696-C1704

  3. Valorization of winery and oil mill wastes by microbial technologies

    Food Research International, Vol. 73, pp. 13-25

2014

  1. Biotechnological activities from yeasts isolated from olive oil mills

    European Food Research and Technology, Vol. 240, Núm. 2, pp. 357-365

  2. Characterisation of hanseniaspora isolates with potential aromaenhancing properties in muscat wines

    South African Journal of Enology and Viticulture, Vol. 35, Núm. 2, pp. 292-303

2013

  1. Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems

    American Journal of Enology and Viticulture, Vol. 64, Núm. 1, pp. 126-133