Publications by the researcher in collaboration with Sara Perales Agustín (9)

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2009

  1. In vitro bioaccessibility of iron and zinc in fortified fruit beverages

    International Journal of Food Science and Technology, Vol. 44, Núm. 6, pp. 1088-1092

2008

  1. Antioxidant capacity of infant fruit beverages; influence of storage and in vitro gastrointestinal digestion

    Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 547-553

  2. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8699-8703

2007

  1. Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

    Food Chemistry, Vol. 102, Núm. 4, pp. 1296-1303

  2. Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

    Food Chemistry, Vol. 102, Núm. 3, pp. 925-931

2006

  1. Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 6, pp. 971-978

  2. Fortification of milk with calcium: Effect on calcium bioavailability and interactions with iron and zinc

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 13, pp. 4901-4906

2005

  1. Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3721-3726