Publicaciones en las que colabora con MISERICORDIA JIMENEZ ESCAMILLA (49)

2017

  1. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 6, pp. 1039-1051

  2. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize

    International Journal of Food Microbiology, Vol. 254, pp. 36-46

2014

  1. Mycotoxins: Detection and Analysis by Classical Techniques

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 862-868

2012

  1. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic spanish regions

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 284-288

2008

  1. Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 761-771

  2. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

    International Journal of Food Microbiology, Vol. 122, Núm. 1-2, pp. 93-99