Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (18)

2017

  1. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

    Trends in Food Science and Technology, Vol. 60, pp. 52-63

2015

  1. 7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells

    Food and Chemical Toxicology, Vol. 84, pp. 29-36

  2. Plant sterol oxides in functional beverages: Influence of matrix and storage

    Food Chemistry, Vol. 173, pp. 881-889

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2010

  1. Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?

    Food Chemistry, Vol. 119, Núm. 1, pp. 141-148

  2. Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells

    Food Chemistry, Vol. 122, Núm. 1, pp. 92-97

2009

  1. Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?

    Food Research International, Vol. 42, Núm. 10, pp. 1475-1482

  2. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42

2007

  1. Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions

    Food Chemistry, Vol. 100, Núm. 3, pp. 1085-1092

2005

  1. Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods

    Food Chemistry, Vol. 92, Núm. 3, pp. 481-489

2004

  1. Stability of tocopherols in adapted milk-based infant formulas during storage

    International Dairy Journal, Vol. 14, Núm. 11, pp. 1003-1011

2001

  1. Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas

    European Food Research and Technology, Vol. 212, Núm. 5, pp. 608-612

2000

  1. Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

    Nahrung - Food, Vol. 44, Núm. 2, pp. 114-117

  2. Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

    NAHRUNG-FOOD, Vol. 44, Núm. 2, pp. 114-117

  3. In vitro dialyzability of zinc from different salts in the supplementation of infant formulas

    Biological Trace Element Research, Vol. 75, Núm. 1-3, pp. 11-19

1996

  1. Selenium and glutathione peroxidase reference values in whole blood and plasma of a reference population living in Valencia, Spain

    Journal of Trace Elements in Medicine and Biology, Vol. 10, Núm. 4, pp. 223-228

1993

  1. Lead content of cola drinks: Influence of brand, formula, and packaging

    Journal of Food Composition and Analysis, Vol. 6, Núm. 1, pp. 100-103