REYES
BARBERA SAEZ
CATEDRÁTICO/A DE UNIVERSIDAD
Universidad Politécnica de Valencia
Valencia, EspañaPublications en collaboration avec des chercheurs de Universidad Politécnica de Valencia (18)
2017
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Trends in Food Science and Technology, Vol. 60, pp. 52-63
2015
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7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells
Food and Chemical Toxicology, Vol. 84, pp. 29-36
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Plant sterol oxides in functional beverages: Influence of matrix and storage
Food Chemistry, Vol. 173, pp. 881-889
2012
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Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290
2011
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Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94
2010
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Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?
Food Chemistry, Vol. 119, Núm. 1, pp. 141-148
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Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells
Food Chemistry, Vol. 122, Núm. 1, pp. 92-97
2009
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Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?
Food Research International, Vol. 42, Núm. 10, pp. 1475-1482
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Impact of fruit beverage consumption on the antioxidant status in healthy women
Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42
2007
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Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions
Food Chemistry, Vol. 100, Núm. 3, pp. 1085-1092
2005
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Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods
Food Chemistry, Vol. 92, Núm. 3, pp. 481-489
2004
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Stability of tocopherols in adapted milk-based infant formulas during storage
International Dairy Journal, Vol. 14, Núm. 11, pp. 1003-1011
2001
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Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas
European Food Research and Technology, Vol. 212, Núm. 5, pp. 608-612
2000
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Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas
Nahrung - Food, Vol. 44, Núm. 2, pp. 114-117
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Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas
NAHRUNG-FOOD, Vol. 44, Núm. 2, pp. 114-117
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In vitro dialyzability of zinc from different salts in the supplementation of infant formulas
Biological Trace Element Research, Vol. 75, Núm. 1-3, pp. 11-19
1996
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Selenium and glutathione peroxidase reference values in whole blood and plasma of a reference population living in Valencia, Spain
Journal of Trace Elements in Medicine and Biology, Vol. 10, Núm. 4, pp. 223-228
1993
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Lead content of cola drinks: Influence of brand, formula, and packaging
Journal of Food Composition and Analysis, Vol. 6, Núm. 1, pp. 100-103