PEDRO V MARTINEZ CULEBRAS-rekin lankidetzan egindako argitalpenak (5)

2020

  1. Proteomic analysis of saccharomyces cerevisiae response to oxidative stress mediated by cocoa polyphenols extract

    Molecules, Vol. 25, Núm. 3

2014

  1. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 1, pp. 93-104

2011

  1. Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions

    International Journal of Food Microbiology, Vol. 147, Núm. 3, pp. 162-169

2009

  1. ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

    European Food Research and Technology, Vol. 229, Núm. 5, pp. 751-755

2008

  1. Mycobiota and mycotoxin producing fungi from cocoa beans

    International Journal of Food Microbiology, Vol. 125, Núm. 3, pp. 336-340