MISERICORDIA
JIMENEZ ESCAMILLA
CATEDRÁTICO/A DE UNIVERSIDAD
JOSE VICENTE
GIMENO ADELANTADO
EMÉRITO/A UNIVERSIDAD
Publicaciones en las que colabora con JOSE VICENTE GIMENO ADELANTADO (20)
2018
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Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS
Food Chemistry, Vol. 267, pp. 140-148
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Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies
Food Chemistry, Vol. 267, pp. 91-100
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Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils
International Journal of Food Microbiology, Vol. 269, pp. 107-119
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Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 8, pp. 1581-1595
2017
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Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 6, pp. 1039-1051
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Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize
International Journal of Food Microbiology, Vol. 254, pp. 36-46
2014
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Mycotoxins: Detection and Analysis by Classical Techniques
Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 862-868
2012
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Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions
MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES
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Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic spanish regions
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 284-288
2011
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Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD
Talanta, Vol. 84, Núm. 4, pp. 1112-1117
2009
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 6, pp. 896-906
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Comparison of different analytical processes for patulin determination in apple juice
CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY
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Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
Talanta, Vol. 80, Núm. 2, pp. 636-642
2008
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Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 761-771
2006
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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
Food Microbiology, Vol. 23, Núm. 2, pp. 119-127
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New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges
Journal of Chromatography A, Vol. 1121, Núm. 2, pp. 178-183
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Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
International Journal of Food Microbiology, Vol. 108, Núm. 2, pp. 196-203
2005
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Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD
Talanta, Vol. 66, Núm. 1, pp. 194-201
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Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 7-13