JOSEP VICENT
RUBERT BASSEDAS
INVEST CONT RAMON Y CAJAL
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Wageningen UR
Wageningen, HolandaPublicaciones en colaboración con investigadores/as de Wageningen UR (8)
2024
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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Food Research International, Vol. 184
2023
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Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?
Molecular Metabolism, Vol. 73
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Gut microbiota controlling radiation-induced enteritis and intestinal regeneration
Trends in Endocrinology and Metabolism, Vol. 34, Núm. 8, pp. 489-501
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Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk
Food Chemistry, Vol. 415
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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
npj Science of Food, Vol. 7, Núm. 1
2022
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A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite
Molecular Nutrition and Food Research, Vol. 66, Núm. 21
2021
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Eating fermented: Health benefits of lab-fermented foods
Foods, Vol. 10, Núm. 11
2019
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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Molecular Nutrition and Food Research, Vol. 63, Núm. 1