Publications en collaboration avec des chercheurs de Wageningen UR (11)

2024

  1. Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health

    Trends in Food Science and Technology, Vol. 153

  2. Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

    Food Research International, Vol. 184

  3. Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro

    Scientific Reports, Vol. 14, Núm. 1

  4. Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling

    Food Chemistry, Vol. 457

2023

  1. Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

    Molecular Metabolism, Vol. 73

  2. Gut microbiota controlling radiation-induced enteritis and intestinal regeneration

    Trends in Endocrinology and Metabolism, Vol. 34, Núm. 8, pp. 489-501

  3. Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk

    Food Chemistry, Vol. 415

  4. Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota

    npj Science of Food, Vol. 7, Núm. 1

2022

  1. A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite

    Molecular Nutrition and Food Research, Vol. 66, Núm. 21

2021

  1. Eating fermented: Health benefits of lab-fermented foods

    Foods, Vol. 10, Núm. 11

2019

  1. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

    Molecular Nutrition and Food Research, Vol. 63, Núm. 1