Publikationen, an denen er mitarbeitet Federica Saladino (6)

2018

  1. Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 1

  2. Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastrointestinal digestion

    Journal of Food Composition and Analysis, Vol. 68, pp. 128-132

  3. Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs

    Revista de toxicología, Vol. 35, Núm. 2, pp. 106-111

2017

  1. In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

    LWT - Food Science and Technology, Vol. 81, pp. 128-135

  2. Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin

    Food and Chemical Toxicology, Vol. 107, pp. 430-439

2016

  1. In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

    Food Control, Vol. 67, pp. 273-277