Publikationen, an denen er mitarbeitet Jaime Prohens Tomás (17)

2018

  1. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3076-3083

2016

  1. Use of Embryos Extracted from Individual Cannabis sativa Seeds for Genetic Studies and Forensic Applications

    Journal of Forensic Sciences, Vol. 61, Núm. 2, pp. 494-500

2015

  1. Breeding vegetables with increased content in bioactive phenolic acids

    Molecules, Vol. 20, Núm. 10, pp. 18464-18481

  2. Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

    Food Chemistry, Vol. 187, pp. 517-524

  3. Improving seed germination of the eggplant rootstock Solanum torvum by testing multiple factors using an orthogonal array design

    Scientia Horticulturae, Vol. 193, pp. 174-181

  4. Morphological and molecular characterization of local varieties, modern cultivars and wild relatives of an emerging vegetable crop, the pepino (Solanum muricatum), provides insight into its diversity, relationships and breeding history

    Euphytica, Vol. 206, Núm. 2, pp. 301-318

  5. Phenological growth stages of pepino (Solanum muricatum) according to the BBCH scale

    Scientia Horticulturae, Vol. 183, pp. 1-7

2014

  1. Caracterización de la forma del fruto en una colección de berenjena mediante un programa de análisis de imagen

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Conventional and phenomics characterization provides insight into the diversity and relationships of hypervariable scarlet (Solanum aethiopicum L.) and gboma (S. macrocarpon L.) eggplant complexes

    Frontiers in Plant Science, Vol. 5, Núm. JUL

  3. Enhancing conservation and use of local vegetable landraces: The Almagro eggplant (Solanum melongena L.) case study

    Genetic Resources and Crop Evolution, Vol. 61, Núm. 4, pp. 787-795

  4. Genetic diversity and relationships in local varieties of eggplant from different cultivar groups as assessed by genomic SSR markers

    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 42, Núm. 1, pp. 59-65

  5. Puesta en valor de la berenjena de Almagro a través de la caracterización y mejora genética

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  6. Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplants

    International Journal of Molecular Sciences, Vol. 15, Núm. 10, pp. 17221-17241

  7. Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future

    Genetic Resources and Crop Evolution, Vol. 61, Núm. 1, pp. 287-297

2013

  1. Breeding for Chlorogenic Acid Content in Eggplant: Interest and Prospects

    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 41, Núm. 1, pp. 26-35

  2. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: Fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 37, pp. 8871-8879

  3. Phenomics of fruit shape in eggplant (Solanum melongena L.) using Tomato Analyzer software

    Scientia Horticulturae, Vol. 164, pp. 625-632