Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: Fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

1. Plazas, M.
2. López-Gresa, M.P.
3. Vilanova, S.
4. Torres, C.
5. Hurtado, M.
6. Gramazio, P.
7. Andújar, I.
8. Herráiz, F.J.
9. Bellés, J.M.
10. Prohens, J.