Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: Fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning
- Plazas, M.
- López-Gresa, M.P.
- Vilanova, S.
- Torres, C.
- Hurtado, M.
- Gramazio, P.
- Andújar, I.
- Herráiz, F.J.
- Bellés, J.M.
- Prohens, J.
ISSN: 0021-8561, 1520-5118
Year of publication: 2013
Volume: 61
Issue: 37
Pages: 8871-8879
Type: Article