Publications dans lesquelles il/elle collabore avec GABRIEL LOPEZ GARCIA (15)

2022

  1. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

    Food Chemistry, Vol. 382

2020

  1. Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1862-1870

  2. Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition

    Antioxidants, Vol. 9, Núm. 5

  3. Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells

    Food and Function, Vol. 11, Núm. 12, pp. 10907-10912

  4. Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans

    Journal of Functional Foods, Vol. 65

  5. Labeling and nutritional education

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217

  6. Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of in Vitro Iron Bioavailability

    Foods, Vol. 9, Núm. 7

2019

  1. Effect of a milk-based fruit beverage enriched with plant sterols and/or galactooligosaccharides in a murine chronic colitis model

    Foods, Vol. 8, Núm. 4

  2. Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens

    Foods, Vol. 8, Núm. 7

  3. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239

  4. In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

    Food Research International, Vol. 120, pp. 52-61

2018

  1. Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 5, pp. 1157-1166

  2. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2017

  1. Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells

    Journal of Functional Foods, Vol. 39, pp. 84-90

  2. Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

    Journal of Functional Foods, Vol. 30, pp. 81-89