JUAN MANUEL
CASTAGNINI -
Investigador/a Distinguido/a M.Zambrano
Universidad Nacional de Entre Ríos
Concepción del Uruguay, ArgentinaPublications in collaboration with researchers from Universidad Nacional de Entre Ríos (8)
2022
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Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
Innovative Food Science and Emerging Technologies, Vol. 77
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Kiwifruit waste valorisation through innovative snack development
Acta Horticulturae
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Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management
Biosystems Engineering, Vol. 223, pp. 53-60
2021
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New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
Innovative Food Science and Emerging Technologies, Vol. 67
2020
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Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
Innovative Food Science and Emerging Technologies, Vol. 65
2019
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Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution
LWT, Vol. 114
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Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice
Antioxidants, Vol. 8, Núm. 9
2016
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Anthocyanins stability during storage of blueberries juice
Vitae, Vol. 23, Núm. 3, pp. 173-183