New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment

  1. Iaccheri, E.
  2. Castagnini, J.M.
  3. Dalla Rosa, M.
  4. Rocculi, P.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Año de publicación: 2021

Volumen: 67

Tipo: Artículo

DOI: 10.1016/J.IFSET.2020.102566 GOOGLE SCHOLAR
Fuente de los datos: Scopus