New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment

  1. Iaccheri, E.
  2. Castagnini, J.M.
  3. Dalla Rosa, M.
  4. Rocculi, P.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2021

Volume: 67

Type: Article

DOI: 10.1016/J.IFSET.2020.102566 GOOGLE SCHOLAR
Data source: Scopus