New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
- Iaccheri, E.
- Castagnini, J.M.
- Dalla Rosa, M.
- Rocculi, P.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2021
Alea: 67
Mota: Artikulua