New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
- Iaccheri, E.
- Castagnini, J.M.
- Dalla Rosa, M.
- Rocculi, P.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2021
Volumen: 67
Type: Article