Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management

  1. Iaccheri, E.
  2. Castagnini, J.M.
  3. Tylewicz, U.
  4. Rocculi, P.
Revista:
Biosystems Engineering

ISSN: 1537-5110

Año de publicación: 2022

Volumen: 223

Páginas: 53-60

Tipo: Artículo

DOI: 10.1016/J.BIOSYSTEMSENG.2021.09.011 GOOGLE SCHOLAR