Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management

  1. Iaccheri, E.
  2. Castagnini, J.M.
  3. Tylewicz, U.
  4. Rocculi, P.
Aldizkaria:
Biosystems Engineering

ISSN: 1537-5110

Argitalpen urtea: 2022

Alea: 223

Orrialdeak: 53-60

Mota: Artikulua

DOI: 10.1016/J.BIOSYSTEMSENG.2021.09.011 GOOGLE SCHOLAR