Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management

  1. Iaccheri, E.
  2. Castagnini, J.M.
  3. Tylewicz, U.
  4. Rocculi, P.
Zeitschrift:
Biosystems Engineering

ISSN: 1537-5110

Datum der Publikation: 2022

Ausgabe: 223

Seiten: 53-60

Art: Artikel

DOI: 10.1016/J.BIOSYSTEMSENG.2021.09.011 GOOGLE SCHOLAR