Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management

  1. Iaccheri, E.
  2. Castagnini, J.M.
  3. Tylewicz, U.
  4. Rocculi, P.
Revista:
Biosystems Engineering

ISSN: 1537-5110

Any de publicació: 2022

Volum: 223

Pàgines: 53-60

Tipus: Article

DOI: 10.1016/J.BIOSYSTEMSENG.2021.09.011 GOOGLE SCHOLAR