Publications by the researcher in collaboration with EMILIA FERRER GARCIA (11)

2023

  1. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

    Toxins, Vol. 15, Núm. 6

2022

  1. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

    Food and Chemical Toxicology, Vol. 165

2021

  1. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    LWT, Vol. 142

  2. Mycotoxin occurrence and risk assessment in gluten-free pasta through uhplc-q-exactive orbitrap ms

    Toxins, Vol. 13, Núm. 5

2020

  1. Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

    Marine drugs, Vol. 18, Núm. 12

  2. Pulsed electric fields (Pef) to mitigate emerging mycotoxins in juices and smoothies

    Applied Sciences (Switzerland), Vol. 10, Núm. 19, pp. 1-13

  3. The potential of HPP for minimizing pesticides and toxins in food products

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 173-184

  4. The potential of pulsed electric fields to reduce pesticides and toxins

    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Elsevier), pp. 141-152

2019

  1. Dietary exposure assessment to mycotoxins through total diet studies. A review

    Food and Chemical Toxicology, Vol. 128, pp. 8-20

2013

  1. CO. 006- Determinación de micotoxinas emergentes de Fusarium en pescado por cromatografía líquida-espectrometría de masas con trampadeidones (LC-MS/MS IT)

    Revista de toxicología, Vol. 30, Núm. 1, pp. 45-46

  2. Presencia de micotoxinas Fusarium en pescado de acuicultura

    Revista de toxicología, Vol. 30, Núm. 2, pp. 193-197