Department: PREVENTIVE MED

Faculty: Faculty of Pharmacy and Food Sciences

Area: Nutrition and Food Science

Research group: Study on stability, bioavailability and biological effects of components of the food and nutritional evaluation

Email: antonio.cilla@uv.es

Doctor by the Universitat de València with the thesis Actividad antioxidante y biodisponibilidad mineral de zumos de frutas adicionados de minerales y/o leche 2010. Supervised by Dr. María Jesús Lagarda Blanch, Dr. Reyes Barberá Sáez.