Publicacions en què col·labora amb MARIA JOSE ESTEVE MAS (94)

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

  2. Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

    Food Bioscience, Vol. 61

  3. Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

    Journal of Molecular Liquids, Vol. 412

  4. Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods

    Natural Product Communications, Vol. 19, Núm. 9

  5. Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

    ACS Food Science and Technology, Vol. 4, Núm. 9, pp. 2226-2232

2023

  1. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  2. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  3. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

2022

  1. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  2. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  3. Dimensions of household food waste focused on family and consumers

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354

  4. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

2020

  1. A study of the habits and food waste production of young university students

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 349-358

  2. High biological value compounds extraction from citruswaste with non-conventional methods

    Foods, Vol. 9, Núm. 6

  3. Nutritional assessment of the school menus offered in Spain's Mediterranean area

    Nutrition, Vol. 78

  4. Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

    International Journal of Food Properties, Vol. 23, Núm. 1, pp. 255-268

2019

  1. Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

    Scientific Reports, Vol. 9, Núm. 1

  2. Liberation and micellarization of carotenoids from different smoothies after thermal and ultrasound treatments

    Foods, Vol. 8, Núm. 10

2017

  1. Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

    Food Chemistry, Vol. 221, pp. 1834-1842