Publicacións nas que colabora con Ana Belen Serrano Serrano (14)

2016

  1. Development a mitigation strategy of enniatins in pasta under home-cooking conditions

    LWT - Food Science and Technology, Vol. 65, pp. 1017-1024

  2. Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water

    Food Analytical Methods, Vol. 9, Núm. 4, pp. 856-862

  3. Effects of technological processes on enniatin levels in pasta

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1756-1763

2014

  1. A preliminary study in Wistar rats with enniatin A contaminated feed

    Toxicology Mechanisms and Methods, Vol. 24, Núm. 3, pp. 179-190

  2. Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by invitro evaluation of the duodenal and colonic bioaccessibility

    Food Control, Vol. 42, pp. 234-241

2013

  1. CP. 034- Determinación de eniatinas en diferentes tipos de pasta durante el proceso de cocción

    Revista de toxicología, Vol. 30, Núm. 1, pp. 54-55

  2. CP. 035- Estudio comparativo de la presencia de micotoxinas en alimentos de diferente procedencia

    Revista de toxicología, Vol. 30, Núm. 1, pp. 55

  3. Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS

    Food Control, Vol. 32, Núm. 1, pp. 105-114

  4. Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry

    Food Chemistry, Vol. 141, Núm. 4, pp. 4215-4225

  5. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

    Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 259-266

2012

  1. Actas de las Jornadas de Formación en Toxicología 2012

    Revista de toxicología, Vol. 29, Núm. 1, pp. 51-72

  2. Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

    Food Chemistry, Vol. 135, Núm. 2, pp. 423-429

  3. Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin

    Food Control, Vol. 28, Núm. 1, pp. 178-183

2011

  1. First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets

    Food Control, Vol. 22, Núm. 12, pp. 1826-1830