Ana Belen
Serrano Serrano
Ana Belen Serrano Serrano-rekin lankidetzan egindako argitalpenak (14)
2016
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Development a mitigation strategy of enniatins in pasta under home-cooking conditions
LWT - Food Science and Technology, Vol. 65, pp. 1017-1024
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Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water
Food Analytical Methods, Vol. 9, Núm. 4, pp. 856-862
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Effects of technological processes on enniatin levels in pasta
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1756-1763
2014
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A preliminary study in Wistar rats with enniatin A contaminated feed
Toxicology Mechanisms and Methods, Vol. 24, Núm. 3, pp. 179-190
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Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by invitro evaluation of the duodenal and colonic bioaccessibility
Food Control, Vol. 42, pp. 234-241
2013
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CP. 034- Determinación de eniatinas en diferentes tipos de pasta durante el proceso de cocción
Revista de toxicología, Vol. 30, Núm. 1, pp. 54-55
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CP. 035- Estudio comparativo de la presencia de micotoxinas en alimentos de diferente procedencia
Revista de toxicología, Vol. 30, Núm. 1, pp. 55
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Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC-MS/MS
Food Control, Vol. 32, Núm. 1, pp. 105-114
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Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry
Food Chemistry, Vol. 141, Núm. 4, pp. 4215-4225
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Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 259-266
2012
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Actas de las Jornadas de Formación en Toxicología 2012
Revista de toxicología, Vol. 29, Núm. 1, pp. 51-72
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Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area
Food Chemistry, Vol. 135, Núm. 2, pp. 423-429
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Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
Food Control, Vol. 28, Núm. 1, pp. 178-183
2011
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First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets
Food Control, Vol. 22, Núm. 12, pp. 1826-1830