Publicaciones en las que colabora con MARIA JOSE RUIZ LEAL (27)

2021

  1. Biological activity and toxicity of plant nutraceuticals: an overview

    Current Opinion in Food Science, Vol. 42, pp. 113-118

  2. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

    Food and Chemical Toxicology, Vol. 158

2020

  1. Fermentation in fish and by-products processing: an overview of current research and future prospects

    Current Opinion in Food Science, Vol. 31, pp. 9-16

  2. Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts

    Antioxidants, Vol. 9, Núm. 3

  3. Isolation, identification and investigation of fermentative bacteria from sea bass (Dicentrarchus labrax): Evaluation of antifungal activity of fermented fish meat and by-products broths

    Foods, Vol. 9, Núm. 5

2018

  1. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

    Food and Chemical Toxicology, Vol. 115, pp. 127-135

2017

  1. Effects of quercetin against mycotoxin induced cytotoxicity: A mini-review

    Current Nutrition and Food Science, Vol. 13, Núm. 4, pp. 240-246

  2. Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

    Food Chemistry, Vol. 217, pp. 648-654

2016

  1. Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products

    Toxicology in Vitro, Vol. 34, pp. 264-273

  2. Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 2, pp. 313-328

2015

  1. Citotoxicidad, Formación de metabolitos e interactión entre zearalenona, α-zearalenol y β-zearalenol en células HepG2

    Revista de Toxicologia, Vol. 31, Núm. 2, pp. 187-195

  2. Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

    Food and Chemical Toxicology, Vol. 77, pp. 44-49

  3. Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects

    Food and Chemical Toxicology, Vol. 84, pp. 188-196

2014

  1. Bioaccessibility and bioavailability of fumonisin B2 and its reaction products with isothiocyanates through a simulated gastrointestinal digestion system

    Food Control, Vol. 37, Núm. 1, pp. 326-335

  2. Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells

    Toxicology in Vitro, Vol. 28, Núm. 1, pp. 95-103

2013

  1. Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review

    Food and Chemical Toxicology, Vol. 56, pp. 40-59

  2. Bioaccessibility of enniatins A, A1, B, and B1 in different commercial breakfast cereals, cookies, and breads of spain

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 2, pp. 456-461

  3. Involvement of enniatins-induced cytotoxicity in human HepG2 cells

    Toxicology Letters, Vol. 218, Núm. 2, pp. 166-173

2012

  1. Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells

    Food and Chemical Toxicology, Vol. 50, Núm. 7, pp. 2356-2361

  2. Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

    Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 288-294