Publicaciones en las que colabora con MARIA JOSE ESTEVE MAS (21)

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

  2. Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents

    Innovative Food Science and Emerging Technologies, Vol. 93

2023

  1. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  2. Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity

    LWT, Vol. 184

  3. Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

    Foods, Vol. 12, Núm. 13

  4. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  5. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

  6. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1223-1236

  7. Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels

    Food Bioscience, Vol. 53

  8. Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

2022

  1. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  2. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  3. Dimensions of household food waste focused on family and consumers

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354

  4. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

2020

  1. A study of the habits and food waste production of young university students

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 349-358

  2. High biological value compounds extraction from citruswaste with non-conventional methods

    Foods, Vol. 9, Núm. 6

  3. Mejora en la interacción alumnado-profesorado mediante el fomento de la comunicación con whatsapp y su práctica en la acción tutorial

    Actas del II Congreso Internacional de Innovación Docente e Investigación en Educación Superior: avanzando en las Áreas de Conocimiento: 11, 12 y 13 de noviembre de 2020

  4. Nutritional assessment of the school menus offered in Spain's Mediterranean area

    Nutrition, Vol. 78

  5. Proyecto ApS multidisciplinar de la Facultat de Farmàcia de la Universitat de València

    El papel del Aprendizaje-Servicio en la construcción de una ciudadanía global (UNED - Universidad Nacional de Educación a Distancia), pp. 563-566