MARIA JOSE
ESTEVE MAS
CATEDRÁTICO/A DE UNIVERSIDAD
Publicacións nas que colabora con MARIA JOSE ESTEVE MAS (21)
2024
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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
Food Chemistry, Vol. 442
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Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
Innovative Food Science and Emerging Technologies, Vol. 93
2023
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Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
LWT, Vol. 177
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Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity
LWT, Vol. 184
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Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
Foods, Vol. 12, Núm. 13
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Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Foods, Vol. 12, Núm. 4
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Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361
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Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1223-1236
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Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels
Food Bioscience, Vol. 53
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Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents
Applied Sciences (Switzerland), Vol. 13, Núm. 2
2022
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Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
LWT, Vol. 165
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Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity
European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262
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Dimensions of household food waste focused on family and consumers
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354
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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents
Foods, Vol. 11, Núm. 16
2021
2020
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A study of the habits and food waste production of young university students
Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 349-358
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High biological value compounds extraction from citruswaste with non-conventional methods
Foods, Vol. 9, Núm. 6
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Mejora en la interacción alumnado-profesorado mediante el fomento de la comunicación con whatsapp y su práctica en la acción tutorial
Actas del II Congreso Internacional de Innovación Docente e Investigación en Educación Superior: avanzando en las Áreas de Conocimiento: 11, 12 y 13 de noviembre de 2020
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Nutritional assessment of the school menus offered in Spain's Mediterranean area
Nutrition, Vol. 78
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Proyecto ApS multidisciplinar de la Facultat de Farmàcia de la Universitat de València
El papel del Aprendizaje-Servicio en la construcción de una ciudadanía global (UNED - Universidad Nacional de Educación a Distancia), pp. 563-566