Enhancing bread quality and extending shelf life using dried sourdough

  1. Lafuente, C.
  2. Nazareth, T.D.M.
  3. Dopazo, V.
  4. Meca, G.
  5. Luz, C.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2024

Volumen: 203

Type: Article

DOI: 10.1016/J.LWT.2024.116379 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus