Enhancing bread quality and extending shelf life using dried sourdough

  1. Lafuente, C.
  2. Nazareth, T.D.M.
  3. Dopazo, V.
  4. Meca, G.
  5. Luz, C.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2024

Alea: 203

Mota: Artikulua

DOI: 10.1016/J.LWT.2024.116379 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus