Enhancing bread quality and extending shelf life using dried sourdough

1. Lafuente, C.
2. Nazareth, T.D.M.
3. Dopazo, V.
4. Meca, G.
5. Luz, C.

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DOI: 10.1016/J.LWT.2024.116379 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus