Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

1. Miedes, D.
2. Cilla, A.
3. Alegría, A.

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DOI: 10.3390/FOODS13010112 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus