Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

  1. Miedes, D.
  2. Cilla, A.
  3. Alegría, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS13010112 GOOGLE SCHOLAR lock_openOpen Access editor