Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

  1. Miedes, D.
  2. Cilla, A.
  3. Alegría, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 1

Type: Article

DOI: 10.3390/FOODS13010112 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus