UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT

  1. Cilla, A.
  2. Lacomba, R.
  3. Alegria, A.
  4. Garcia-Llatas, G.
  5. Lagarda, M. J.
  6. Barbera, R.
Liburu bilduma:
INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1079

ISBN: 978-84-615-5563-5

Argitalpen urtea: 2012

Orrialdeak: 1059-1059

Biltzarra: 6th International Conference of Technology, Education and Development (INTED)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS