UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT
- Cilla, A.
- Lacomba, R.
- Alegria, A.
- Garcia-Llatas, G.
- Lagarda, M. J.
- Barbera, R.
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1079
ISBN: 978-84-615-5563-5
Datum der Publikation: 2012
Seiten: 1059-1059
Kongress: 6th International Conference of Technology, Education and Development (INTED)
Art: Konferenz-Beitrag