Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

  1. Viñas-Ospino, A.
  2. López-Malo, D.
  3. Esteve, M.J.
  4. Frígola, A.
  5. Blesa, J.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2023

Volumen: 249

Número: 9

Pages: 2349-2361

Type: Article

DOI: 10.1007/S00217-023-04302-0 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus