Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

  1. Viñas-Ospino, A.
  2. López-Malo, D.
  3. Esteve, M.J.
  4. Frígola, A.
  5. Blesa, J.
Journal:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Year of publication: 2023

Volume: 249

Issue: 9

Pages: 2349-2361

Type: Article

DOI: 10.1007/S00217-023-04302-0 GOOGLE SCHOLAR lock_openOpen access editor

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